Tomato Avocado Salsa

Source: Anna Pump's Summer on a Plate

• Ready In: 5 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 1  avocado, cut into 1/2 inch chunks
• 1  teaspoon fresh lime juice
• 3  tomatoes, peeled, seeded, and coarsely chopped
• 1⁄3 cup  diced red onion
• 1  garlic clove, minced
• 1  small  jalapeno, seeded and minced
• 1⁄2 teaspoon ground cumin
• 1  teaspoon kosher salt
• 2  tablespoons olive oil
• 1 1⁄2 tablespoons red wine vinegar
• 1⁄4 cup  finely chopped fresh cilantro

Directions

1. Mix all ingredients together in a medium bowl and toss until combined. Serve immediately. If you wish to make ahead, leave out avocado and dice and add just before serving. The avocado will brown if left in the salsa.