Tomato Aspic With Shrimp Salad
Ready In: 1 hr 40 mins
Serves: 6-8
Yields: 6
Ingredients
- 1.5 (1/4ounce) envelopes unflavored gelatin
- 1⁄2 cup cold water
- 3 1⁄2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1⁄2 cups tomatoes, pulp coarsely chopped
- 3 tablespoons grated onions
- 3 tablespoons grated green bell peppers
- 1 teaspoon Worcestershire sauce
- 2 dashes hot sauce (to taste)
- 1⁄2 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- splash red wine vinegar
- 1⁄4 teaspoon black pepper
- 1 1⁄2 teaspoons salt
Salad
- 3 cups small baby shrimp
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
Directions
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
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