Tomato Aspic

Another great classy luncheon entree. Chill time needed.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups tomato juice
• 1⁄2 cup chili sauce
•  salt and pepper
• 1 1⁄2 cups boiling water
• 2 (3 ounce) packages  lemon Jell-O gelatin

Directions

1. Dissolve jello in boiling water in a saucepan.
2. Add remaining ingredients; mix well.
3. Pour into a 9x9 inch glass dish.
4. Place in the refrigerator until set.
5. Cut into squares and serve on a bed of lettuce.
6. Garnish with avocado wedges.