Tomato-artichoke Aspic

This is my own recipe and i really like it.

• Ready In: 4 hrs 20 mins
• Serves: 16

Ingredients

• 4  envelopes unflavored gelatin
• 3⁄4 cup  cold water
• 1 (48 ounce) can tomato juice
• 1  tablespoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  hot sauce
• 1⁄4 teaspoon white pepper
• 1⁄2 cup  grated onion
• 1⁄2 cup  grated bell pepper
• 1⁄2 cup  minced parsley
• 1  can artichoke, chopped
•  mayonnaise

Directions

1. bring tomato juice to boil in medium pot.
2. sprinkle gelatin over cold water in a small bowl and let stand 5 minutes.
3. add gelatin to tomato juice and stir till gelatin dissolves.
4. stir in remaining ingredients except artichokes.
5. chill till it reaches the consistency of unbeaten egg whites.
6. add artichokes, stir well and pour into oiled mold.
7. chill till firm.
8. serve with mayonnaise on the side.