Tomato and White Bean Soup

Found this in a Vegetarian cookbook. Easy soup to make and very delicious. Can use for lunch or a start for dinner. Can be served warm or cold.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans cannellini beans, drained and rinsed (large white beans)
• 1 (28 ounce) can  stewed low-sodium tomatoes
• 2  green onions, green parts only
• 2  tablespoons  minced fresh cilantro
•  parsley (to taste) or  dill (to taste)
• 1  teaspoon  salt free herb and spice seasoning mix
•  seasoning, mix (to taste)
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.
2. Puree until smooth. Transfer to a serving container if serving col or to a large saucepan if serving hot. Stir in the reserved beans.
3. Serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired. If you'd like to serve this warm, heat slowly in a large sauce pan and serve.