Tomato and Tuna Pie
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 2 (6 ounce) cans tuna, drained and flaked
- 2 medium tomatoes, seeded,peeled and chopped
- 1⁄3 cup shredded mozzarella cheese
- 1 cup milk
- 1 cup biscuit mix
- 2 eggs
- 1 tablespoon dried dill
- salt and pepper
Directions
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
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