Tomato and Smoked Gouda Pizza

I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (13 7/8ounce)  refrigerated tube  pizza dough (such as Pillsbury)
•  cooking spray
• 1  tablespoon cornmeal
• 1⁄2 cup  shredded smoked gouda cheese
• 1 1⁄2 cups  sliced plum tomatoes (about 4)
• 2  teaspoons olive oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon fresh ground black pepper
• 2  tablespoons  thinly sliced fresh basil

Directions

1. Preheat oven to 450°.
2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
4. Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.