Tomato and Red Onion Salsa

I use this on scrambled eggs, grilled chicken or fish. Easy to make and more tasty than the Trader Joes tubs (I think). Tastes even better the next day when all the flavors fuse together!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  cup tomatoes, seeded, diced
• 2  tablespoons red onions, minced
• 2  tablespoons fresh parsley, minced
• 1  tablespoon white wine vinegar
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Combine all ingredients in a bowl. Chill until ready to serve.