Tomato and Potato Tortilla
Ready In: 45 mins
Serves: 4-6
Ingredients
Directions
- Saute the onion until golden brown, add salt and pepper and turn off the flame.
- Add the potatoes and tomatoes and leave it to cool. When it's cooler add the 4 yolks stirring very well so they do not get cooked.
- In an other bowl beat with an electric mixer the whites until foamy, and then add softly to the previus preparation.
- Heat the oil in a large pan and add the mixture. Cook on high flame for 3-4 minutes, turn it around with a flat dish and cook the other side 4 minutes more.
- Serve inmediatly with lot of fresh salads.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off