Tomato and Pine Nut Pizza
Ready In: 30 mins
Serves: 4
Ingredients
- 1 large Boboli pizza crust
- 2 roma tomatoes, seeded and thinly sliced
- 1 cup mozzarella cheese
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup pine nuts
Directions
- Layer tomato slices with mozzarella cheese on top of boboli crust.
- Drizzle with olive oil.
- Sprinkle with garlic salt. Sprinkle with pine nuts.
- Bake at 450 degrees for 15-20 minutes.
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