Tomato and Pepper Soup
Ready In: 45 mins
Serves: 4
Yields: 1 1/2 litres
Ingredients
- 500 g onions (thats about 5 red onion sized, diced)
- 500 g tomatoes (thats probably about 6-8 normal salad sized, diced)
- 200 g red peppers (thats 2 there abouts, diced)
- 1 handful basil leaves
- 2 teaspoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 cloved garlic
- 100 ml double cream
- 15 g parmesan cheese, optional for topping
Directions
- soften and brown the onions in olive oil.
- add the peppers and soften.
- add the tomatoes and cook down.
- add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
- Purée with stick blender (saves taking it all out of pan).
- then leave on a low simmer for 10 minutes.
- add double cream and stir in --
- serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .
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