Tomato and Pepper Salsa
Ready In: 1 hr 30 mins
Serves: 16
Ingredients
- 52 1⁄2 ounces tomatoes
- 11 7⁄8 ounces bell peppers
- 1⁄2 cup cilantro
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 cup vinegar
- 2 tablespoons garlic
- 1 1⁄2 cups onions
- 1⁄4 cup jalapeno pepper
Directions
- Chop, dice, mince, pour together, and simmer all ingredients together. Prepare your jars and follow regular canning instructions.
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