Tomato and Onion Salad

This recipe from "Home Style Italian Cookery" by Pauline Barrese is best made with sun-ripened, homegrown tomatoes.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  medium tomatoes, sliced
• 1  small onion, sliced
• 1⁄2 teaspoon dried oregano
• 4  large fresh basil leaves, chopped (Substitute 1/2 tsp. dried basil if fresh is unavailable)
• 1⁄4 cup extra virgin olive oil
•  salt
•  ground black pepper

Directions

1. Place all of the ingredients in a salad bowl.
2. Serve at room temperature.