Tomato and Mint Chutney

great with my prawn pakoras or as an accompaniment to a curry

• Ready In: 5 mins
• Yields: 1 cup chutney

Ingredients

• 1  large tomatoes, chopped
• 1  cup mint leaf, packed
• 1⁄2 cup fresh coriander leaves
• 1  garlic clove, roughly chopped
• 1  small red chile, roughly chopped
• 1  lime, juice of
• 1⁄2 teaspoon salt

Directions

1. Place all the ingredients except the salt in your food processor.
2. Process until a smooth paste forms.
3. Add the salt just before serving to prevent discolouration.