Tomato and Macaroni Soup

My kids love this soup. Quick and easy for a chilly day!

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  cup macaroni
• 3  cups milk
• 3  tablespoons margarine
•  salt and pepper
• 1 (14 1/2ounce) can diced tomatoes

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.