Tomato and Macaroni Casserole
Ready In: 57 mins
Serves: 8
Ingredients
Directions
- Cook bacon crisp.
- Cool and drain.
- Cook macaroni and drain.
- In a saucepan, melt butter.
- Add flour, salt, and pepper; remove from heat.
- Gradually add milk.
- Return to heat and cook, stirring, until mixture thickens.
- Add 2 cups shredded cheese; stir to melt.
- Add bacon.
- Spread half the macaroni in casserole.
- Top with half of tomato slices and half the cheese sauce.
- Repeat layer.
- Top with paprika and bake at 350 degrees F for 30 minutes.
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