Tomato and Herb Potatoes

A easy casserole to put together.

• Ready In: 50 mins
• Serves: 8

Ingredients

•  nonstick cooking spray
• 4  medium baking potatoes, cut into 1/4 inch slices
• 2  medium  size  white onions, cut into 1/4 slices
• 5  plum tomatoes, sliced
• 1⁄2 teaspoon salt
• 1  teaspoon dried thyme
• 1⁄4 teaspoon dried rosemary, crushed
• 1  tablespoon olive oil
• 2  tablespoons  chopped fresh parsley

Directions

1. Coat a 13 x 9 inch baking pan with nonstick cooking spray.
2. Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
3. Repeat layers and drizzle evenly with olive oil.
4. Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
5. Sprinkle with parsley.