Tomato and Goats Cheese Tarts

yummy little tarts

• Ready In: 40 mins
• Serves: 8
• Yields: 8 tarts

Ingredients

• 2  sheets  pre-rolled puff pastry
• 6 -8  medium tomatoes
• 16  basil leaves
• 150  g  goat cheese
•  salt & freshly ground black pepper
• 8  drained black olives

Directions

1. cut each pastry sheet into 4 pieces and press into deep muffin tins.
2. thickly slice tomatoes into 8 slices and pat dry as possible.
3. thickly slice goats cheese into 8 pieces.
4. layer into the pastry cases - tomato, basil leaf, goats cheese, repeat then season with salt and pepper.
5. bake in pre-heated oven 200 C 20 minutes.
6. garnish with basil leaf and olive.