Tomato and Feta Salad

A Greek inspired salad of fresh tomato halves, feta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  large tomatoes or 12  small tomatoes
• 100  g feta cheese
•  olive oil
• 1  tablespoon  finely chopped parsley
• 1  teaspoon dried oregano
•  salt
•  pepper

Directions

1. Slice large tomatoes, or if using small ones, halve them.
2. Arrange on a plate.
3. Sprinkle salt and freshly ground pepper over the top.
4. Sprinkle parsley and oregano over the top.
5. Drizzle olive oil.
6. Crumble feta over the top.