Tomato and Feta Pasta Sauce
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 14 ounces chopped tomatoes with garlic
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon sugar
- black pepper
- 5 ounces feta
Directions
- Tip the tomatoes, oregano, sugar and pepper into a saucepan.
- Simmer for 5 minutes, crumble in the feta and toss with cooked pasta.
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