Tomato and Crispy Bacon Fettuccini

A colorful pasta dish combining yellow peppers, green snow peas, crispy bacon and traditional tomato pasta sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 400  g fettuccine, dried
• 300  g bacon, rashers without rind, cut into 4cm pieces
• 150  g snow peas or 150  g green beans
• 1  yellow pepper, deseeded and cut into 1 cm slices
• 1 (400 g) can  chunky tomato pasta sauce
• 1⁄4 cup basil leaves
• 50  g parmesan cheese, grated

Directions

1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
3. Add the snow-peas and pepper to the pan and cook until tender.
4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
5. Serve with grated parmesan cheese on the side.