Tomato and Cheese Quesadilla
- Reviews 13
Ready In: 10 mins
Serves: 1
Ingredients
- 2 corn tortillas or 2 wheat flour tortillas
- 1⁄4 cup shredded cheese
- 1 sliced tomatoes
Directions
- Place one tortilla on a plate.
- Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
- Top with the remaining tortilla.
- Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
- Once the filling has warmed and the tortillas lightly toasted-it's done.
- Wait a minute and then carefully slice through and enjoy.
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