Tomato and Cheese Egg Noodles

This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  egg noodles
• 4  ounces American cheese
• 8  ounces tomato sauce
• 1 1⁄2 tablespoons butter

Directions

1. Boil noodles in salted water 7 to 8 minutes.
2. Drain noodles.
3. Return to saucepan and add butter, cheese and tomato sauce.
4. Heat over low until cheese melts.