Tomato and Cauliflower Casserole

Another tasty fall side dish that helps with the tomato glut in the garden.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  head cauliflower
• 6  slices  cooked bacon, crumbled
• 1 1⁄2 cups  soft breadcrumbs
• 3  medium tomatoes, sliced
• 2  green onions, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  snipped fresh dill
• 1  cup  grated  old cheddar cheese

Directions

1. Preheat oven to 400°F.
2. Steam cauliflower to just tender.
3. Butter a 9 inch casserole dish.
4. Place cauliflower in bottom of dish and top with sliced tomatoes, then onions, herbs and spices, then bacon and bread crumbs.
5. Cover with foil and bake for 15 minutes.
6. Uncover and bake for 10 more minutes and then top with cheese.
7. Broil until bubble and lightly browned-around 5 minutes.