Tomato and Basil Salad
- Reviews 9
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 4 large tomatoes, cut in chucks
- 1⁄4 cup fresh basil, cut in 1/4-inch, strips
- 1⁄3 cup parmesan cheese, freshly grated
- 1 romaine lettuce, broken up
Directions
- Whisk together lemon juice, garlic,salt pepper;slowly add olive oil.
- Add tomatoes to dressing and let sit a room temperature for a couple hours.
- Cut your basil at the last minute before serving because it gets black very quickly.
- Toss together with the romaine.
- Add basil and parmesan cheese at the last minute.
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