Tomato and Balsamic Pasta

Quick and easy for a busy night

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb pasta
• 1⁄2 cup onion, chopped
• 3  garlic cloves, minced
• 2  tablespoons  oil
• 1 (15 ounce) can tomatoes (diced itallian flavor)
• 3  tablespoons basil, fresh, chopped (or 1 tbsp. dried)
• 2 -3  tablespoons  balsamic vinegar
• 1⁄4 cup parmesan cheese (optional)

Directions

1. Cook pasta according to directions.
2. Heat oil in large sauce pan on medium heat.
3. Add onions and garlic, saute for 3 minutes.
4. Add tomatoes, basil, bring to a simmer.
5. Add balsamic vinegar and parmesan cheese.