Tomatillo Salsa

Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 18  medium  tomatillos, husks removed, washed, finely chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup fresh cilantro, chopped
• 1  tablespoon fresh lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon sugar
• 2  tablespoons green chilies, chopped (from a can)

Directions

1. In a medium bowl, combine all ingredients.
2. Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.