Tomatillo Salsa

Serve with tortilla chips for a quick snack. Cook time is chill time. From Southern Living, May 2008.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 3 Cups

Ingredients

• 2  cups  tomatillos, diced
• 1⁄2 cup onion, diced
• 2  tablespoons cilantro, chopped
• 2  tablespoons olive oil
• 1  jalapeno pepper, seeded and finely chopped
• 1  tablespoon lime juice
• 1⁄2 teaspoon pepper
•  salt, to taste

Directions

1. Stir together first 7 ingredients in a medium bowl.
2. Cover and chill 1 hour.
3. Season with salt to taste.