Tomatillo Salsa

This is the first tomatillo recipe I've found that replicates the delicious salsa verde you get at Taco Cabana. And its pretty easy. All of the ingredients can be adjusted to taste.

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 10  tomatillos, husked
• 1  small onion, chopped
• 3  garlic cloves, chopped
• 2  jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
• 1⁄4 cup  chopped fresh cilantro
•  salt and pepper
• 1⁄2 lime, juice of

Directions

1. Place tomatillos in a nonreactive saucepan with enough water to cover.
2. Bring to a boil.
3. Simmer until tomatillos soften and begin to burst, about 10 minutes.
4. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
5. Blend to desired consistency.