Tomatillo Posole

Rich in nutrition and fiber, this savory posole is an Italian classic.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 (16 ounce) can  posole, drained
• 1 (14 3/4ounce) can  creamed corn
• 1  cup canned chicken broth
• 2  canned chipotle chiles, peppers in adobo chopped plus
• 2  teaspoons  puree sauce (canning)
• 1 (12 ounce) can  tomatillos, drained and coarsely chopped
• 1 (4 ounce) can shrimp, drained, small or   chopped cilantro

Directions

1. Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro.
2. Nutritional Information Per Serving:
3. Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.