Tomatillo Posole
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 3 tablespoons oil
- 1 cup sliced onion
- 4 ounces chopped green chilies
- 1 tablespoon minced garlic
- 1 tablespoon chopped shallot
- 2 1⁄2 cups chopped cooked chicken
- 30 ounces hominy, drained
- 3 1⁄2 cups chicken broth
- 16 ounces salsa verde (green salsa)
- 5 teaspoons chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
Toppings of choice
- shredded lettuce
- cheese
- chopped tomato
- sour cream
- chopped avocado
- chopped onion
- chopped cilantro
Directions
- In large pot, heat the oil over medium heat.
- Add the onion and cook until it starts to soften.
- Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
- Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
- Add the hominy and broth. Bring to a boil, stirring occasionally.
- Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
- Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
- Serve with toppings of choice.
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