Tomatillo Guacamole

This recipe is from "Bitsy's Kitchen". This is a different twist from your ordinary guacamole. Cooking time is the time it takes to process the ingredients in a food processor and to refrigerate the mixture.

• Ready In: 1 hr 10 mins
• Yields: 2 cups

Ingredients

• 1 (11 ounce) can  tomatillos, drained
• 1  cup  chopped onion
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 1 1⁄2 teaspoons  seeded minced serrano chilies
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium avocado, peeled and halved

Directions

1. Place the avocado and tomatillos in a food processor, and process until smooth.
2. Spoon mixture into a medium bowl, stir in the remaining ingredients.
3. Cover and chill 1hour.