Tomatillo & Avocado Salsa

We really like this salsa served with chicken or fish, also great with corn chips.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1⁄2 lb  tomatillo, husks removed & washed
• 2  cups water
• 2  avocados, ripe
• 1  jalapeno pepper, minced
• 1⁄2 cup green onion, chopped
• 1  cup cilantro, chopped
• 1⁄4 cup sour cream
• 2  teaspoons salt

Directions

1. Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
2. Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
3. Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.