Tomates Charentais

A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5 -6  beefsteak tomatoes, peeled and thinly sliced
• 1⁄3 cup olive oil
• 1  teaspoon salt
• 1  tablespoon fresh basil, finely chopped
• 1  tablespoon parsley, finely chopped
• 1  teaspoon lemon zest, grated
• 2  tablespoons cognac

Directions

1. Spread tomato slices on a serving plate.
2. Combine remaining ingredients and drizzle over tomatoes.
3. Let stand 15 minutes.