Tom Thumb Bars
Ready In: 1 hr 10 mins
Yields: 24 cookies
Ingredients
CRUST
- 1⁄2 cup Crisco
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar
- 1 cup flour
TOPPING
- 2 eggs
- 1 cup brown sugar
- 1 1⁄2 cups coconut
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1⁄2 teaspoon salt
Directions
- Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
- While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
- Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.
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