Tom Ka Khi -- Local Restaurant Copycat

This is an approximation of a wonderful Tom Ka Khi from my local Thai restaurant. This is my first attempt, will be tweaking, so changes are imminent. I like to serve this on top of rice, though that is probably not traditional.

• Ready In: 1 hr 15 mins
• Yields: 4 1/2 quarts

Ingredients

• 2  quarts water
• 18  ounces coconut milk
• 3  tablespoons chicken bouillon
• 20  kaffir lime leaves
• 1⁄4 cup galangal
• 1  bunch green onion, chopped
• 1 1⁄2 lbs mushrooms, quartered
• 12  ounces  straw mushrooms
• 3  stalks lemongrass, cut in to 2 inch pieces
• 1  lb chicken breast, cut in to pieces
• 1  tablespoon sriracha sauce
• 1⁄4 cup honey

Directions

1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.
2. Add green onions, mushrooms, straw mushrooms, bring back to boil.
3. Add chicken breast.
4. Boil for 1 hours.
5. EAT! YUM!