Toll House Tarts

These are simply delicious. My whole family went nuts over these. These make great gifts to give. Very "gourmet" looking.

• Ready In: 1 hr
• Yields: 48 tarts

Ingredients

• 1  cup unsalted butter, melted
• 1 1⁄3 cups dark brown sugar
• 1  egg
• 1  egg yolk
• 1⁄4 cup white sugar
• 1  teaspoon pure vanilla extract
• 1  teaspoon baking soda, mixed with
• 1  tablespoon hot water
• 2  cups flour
• 1⁄4 teaspoon salt
• 1 (12 ounce) bag  miniature chocolate chips

Directions

1. Prepare dough by mixing melted butter with brown sugar, then the white sugar, egg, egg yolk and vanilla.
2. Stir in the soda mixture, flour and salt.
3. Then add the chocolate chips.
4. Chill batter for 30 minutes.
5. Preheat oven to 350.
6. Pack dough half way full in cups of miniature muffin pan.
7. Bake 15 to 17 minutes.
8. Cool 10 minutes in pan, then pop out.