Toll House Shortbread Squares

Another recipe from Nestle.

• Ready In: 45 mins
• Yields: 3 dozen squares

Ingredients

• 1  cup butter or 1  cup margarine, soft
• 3⁄4 cup granulated sugar
• 1  large egg
• 1  teaspoon vanilla extract
• 2 1⁄4 cups all-purpose flour
• 2  cups  miniature semisweet chocolate chips, divided

Directions

1. Preheat oven to 350°F.
2. Beat butter and sugar until creamy.
3. Beat in egg and vanilla extract.
4. Gradually beat in flour.
5. Stir in 1 cup of the mini chips.
6. Press onto the bottom of ungreased 13x9 pan.
7. Bake for 30-33 minutes or just until top is light brown.
8. Immediately sprinkle with remaining chips.
9. Let stand for 5 minutes or until chips are shiny; then spread evenly.
10. Cool completely in pan on wire rack.
11. Cut into squares to serve.