Toll House Pie

A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 3  eggs
• 3⁄4 cup flour
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1 1⁄4 cups  melted butter
• 8  ounces  semi-sweet chocolate chips
• 1  cup  chopped walnuts (we prefer walnuts or pecans )
• 1  unbaked pie shell, 10 inches

Directions

1. Beat 3 eggs.
2. Add sugars and blend well.
3. Stir in flour.
4. Add butter and stir.
5. Stir in chocolate chips and nuts.
6. Pour into a 10" unbaked pie shell.
7. Bake in a 350 oven for 40 -45 minutes until golden brown.
8. Don't over bake edges will get hard.