Toll House Pie
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 (9 inch) deep dish pie shells
- 2 eggs
- 1⁄2 cup flour
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 3⁄4 cup butter
- 1⁄2 cup chocolate chips
- 1 cup pecans, chopped
Directions
- Preheat oven to 325.
- Beat eggs on high speed in large bowl. Add flour, sugar, and brown sugar. Beat in butter.
- Stir in nuts and chocolate chips.
- Bake for 55-60 minutes or until knife stuck in center comes out clean.
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