Toll House Meringue Cookies

I got this recipe from a Nestle recipe card.

• Ready In: 35 mins
• Yields: 4-5 dozen

Ingredients

• 4  large  egg whites
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cream of tartar
• 1  cup granulated sugar
• 2  cups  miniature semisweet chocolate chips

Directions

1. Preheat oven to 300°F.
2. Grease cookie sheet.
3. Beat egg whites, salt, and cream of tartar until soft peaks form.
4. Add sugar; beat until stiff peaks form.
5. Gradually fold in mini chips, 1/3 cup at a time.
6. Drop by level tablespoon onto baking sheet.
7. Bake for 20-25 minutes or until meringues are dry and crisp.
8. Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.
9. Store in an airtight container.