Toll House Chocolate Chip Pound Cake

A rich, dense pound cake.

• Ready In: 1 hr 25 mins
• Yields: 1 tube cake

Ingredients

• 3  cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2 1⁄2 cups sugar
• 1  cup butter, softened
• 6  eggs
• 1 1⁄3 cups sour cream
• 1  teaspoon vanilla extract
• 1 (12 ounce) package  nestle toll house  miniature chocolate chips

Directions

1. Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
2. In large bowl, combine sugar and butter, beat well.
3. Add eggs, 1 at a time, beating well after each addition.
4. Beat in sour cream, and vanilla extract.
5. Gradually blend in flour mixture.
6. Stir in Nestle Toll House semi-sweet miniature chocolate chips.
7. Pour into greased and floured 10-inch tube pan.
8. Bake at 350 F for 70-75 minutes.
9. Cool 15 minutes on wire rack, remove from pan.