Tokyo Tea

I was very surprised that this recipe was not posted here. It's another version of a long island, but with a melon flavor. This is my personal favorite version of it.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce citrus-infused vodka
• 1  ounce  gin
• 1  ounce light rum
• 1  ounce  Midori melon liqueur
• 1  ounce  prepared sweet-and-sour mix
• 1⁄2 ounce  Sprite or 1⁄2 ounce  7-Up soda
• 1  lemon wedge
• 1  lime wedge
• 1  maraschino cherry

Directions

1. Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
2. I think they look really cute with little umbrellas.