Tokyo Bloody Mary
Ready In: 10 mins
Serves: 1
Ingredients
- 2 ounces sake
- 4 ounces tomato juice
- 2⁄3 ounce fresh lemon juice
- 8 dashes Tabasco sauce
- 4 dashes Worcestershire sauce
- 4 dashes sherry wine
- 1 pinch celery salt
- 1 pinch black pepper
Directions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a highball filled with ice.
- Garnish with a stick of celery.
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