Tofurkey (Tofu Turkey)

Adapted from How It All Vegan!

• Ready In: 1 hr 10 mins
• Serves: 4-5
• Yields: 10 slices

Ingredients

• 1 1⁄2 cups boiling water
• 1 1⁄2 teaspoons dried dill
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt (scant)
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon pepper
• 1 -4  garlic clove, thinly sliced
• 3  tablespoons olive oil
• 1  lb firm tofu

Directions

1. Preheat oven to 350.
2. In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
3. Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
4. Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
5. Bake for 1 hour, turning slices over after 30 minutes.
6. To serve, fry cutlets on a nonstick frying pan until both sides are browned.