Tofurkey Fried Rice

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  minced garlic
• 1  tablespoon canola oil
• 1  cup  diced carrot
• 1  cup corn kernel
• 1⁄2 cup  frozen peas
• 3  cups  cold cooked brown rice
• 1⁄2 cup  chopped scallion
• 2  tablespoons soy sauce
• 1⁄4 teaspoon white pepper (if unavailable, use black pepper)
• 8  ounces  diced  tofurkey
• 1⁄4 cup fresh cilantro

Directions

1. In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
2. Add carrots, corn and peas; stir-fry 1 minute.
3. Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.
4. Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.
5. Sprinkle with cilantro.