Tofuna Sandwiches

for all you veggies/vegans who love tuna, but without mercury!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  stalk celery, finely chopped
• 1  scallion, finely chopped (white and light green part) (optional)
• 4  pita breads, warmed and cut crosswise in half
• 1⁄3-1⁄2 cup tofu mayonnaise
• 8  ounces  baked  marinated tofu

Directions

1. In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
2. Stuff mixture into warmed pita bread halves and serve.