Tofu Yam Curry

This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 454  g medium firm tofu, cubed
• 2  tablespoons  vegetable oil
• 2  tablespoons lemon juice
• 1  teaspoon Worcestershire sauce
• 2  tablespoons curry powder
• 1  yam
• 1  tablespoon curry powder
• 1  tablespoon  vegetable oil
• 2  tablespoons butter
• 1  teaspoon curry powder
• 1  medium  white onion
• 1  cup coconut milk
• 1  tablespoon cornstarch
• 1  tablespoon curry powder

Directions

1. Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
2. Preheat Oven to 350 degrees F.
3. Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
4. Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
5. Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
6. Sprinkle 1 tablespoon curry powder and stir in right before serving.
7. Eat with couscous or rice.