Tofu With Sweet Ginger Marinade
Ready In: 25 mins
Yields: 4-6
Ingredients
- 1 (14 ounce) package firm tofu
- 1⁄2 cup soy sauce (or tamari)
- 3⁄4 cup water
- 1⁄2 cup dry white wine (or mirin)
- 1⁄3 cup sugar
- 1⁄4 cup toasted sesame oil
- 1⁄2 ounce dried shitake mushroom (optional)
- 1 1⁄2 tsp.dry mustard
- 2 tablespoons grated fresh ginger
- 4 garlic cloves, crushed with the side of a knife
Directions
- Slice the tofu block in half horizontally or cut into slabs 1" thick. Place in a colander and drain for 10-15 minutes.
- While the tofu is draining, prepare the marinade. Combine all the ingredients in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Place the tofu in a square or rectangular nonreactive pan. If the tofu is sliced, arrange the slices close together in the bottom of the pan or on top of one another in a double layer. Pour the hot marinade over the tofu, being sure to cover it with the marinade. Cool, then cover with a lid or seal tightly with plastic wrap and refrigerate.
- The tofu will hold for a week or two in the refrigerator, as long as it's sitting in the marinde in a well sealed container. Enjoy!
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