Tofu With Cilantro Sauce

This dish, which can be served as a light entree or side dish, develops real zest from a sauce made with fresh cilantro and ginger root.

• Ready In: 40 mins
• Serves: 4

Ingredients

• Tofu

• 1  lb firm tofu
• 1  tablespoon salt

• Sauce

• 2  tablespoons canola oil
• 2  tablespoons  finely chopped  fresh gingerroot
• 1  cup  chopped fresh cilantro
• 2  tablespoons soy sauce
• 2  teaspoons light brown sugar

Directions

1. Cut the tofu into 4 thick slices. Place slices in a pot containing 3 cups cold water and the salt. Soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
2. While tofu is heating, prepare the sauce. Heat the canola oil in a skillet and add the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. Cook for 1 minute over high heat.
3. Remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
4. Suggested serving: Brown rice and steamed veggies.